Green is the new black

Vegetarian

This may be the greenest drink I have ever consumed. But green is good right? Green comes from grene rooting to the words grass and grow and its synonymous with spring and vitality! Green is good.

This drink is undoubtedly good…..
1/2 cucumber

1/2 courgette

Handful of kale

Handful of spinach 

A celery stalk

Bunch of parsley

1 tbsp chia seeds

1 tbsp maca seeds

Good, but not the tastiest! 😊

Advertisements

Grandad gives! (The result? RHUBARB CRUMBLE!)

Uncategorized

I LOVE visiting my Grandparents, aside from the fact I love them very much, they load me up with allotment goods!

On my recent visit I came home with Rhubarb and so of course, I made a crumble.


Really simple:

1.Stew 450g chopped rhubarb with 2tbsp of jam (I used my grandparents home made mixed fruit jam), 1tsb ginger, 2 TSB sugar, juice of an orange for 15 minutes


2. Meanwhile, mix 2 tbsp honey, 400g oats, 50g sugar…. Squish between your fingers for a crumbly mixture
3. Pour the rhubarb mixture in a baking dish and cover with the crumble. Bake for 20 minutes or until the crumble is golden

4. Serve (with vanilla ice cream!) ☺️

Lemon glazed turkey noodles 

Weight watchers seasonal recipes

Noodles!!!!! 😊

I often swoon at the thought of noddles, I really have an extreme enjoyment for them but paired with Turkey (not a meat I  particularly like), well I just wasn’t sold. However I trooped on and followed the recipe. 

My oh my was I proven wrong! The turkey stayed tender and soaked up the sweet and tangy honey, lemon glaze and the noodles packed a savoury, salty punch. Thoroughly delightful!!!

Recipe

  1. Fry enough turkey strips for two for 3 minutes
  2. Add a bunch of chopped Spring onions and 200g of mange tout to the turkey and fry for a further 3 minutes
  3. Add the juice of 1/2 a lemon, 2 tbsp honey, salt, pepper and 1 tbsp sesame seeds and fry for an additional 5 minutes.
  4. Meanwhile boil 150g noodles in water and 2tbsp hoisin sauce until soft
  5. Serve!

Fast, tasty, healthy. Bing, bang, bosh.