When Gav returned home a couple of weeks ago I made a salted popcorn panacotta to welcome him.
It took some effort and time but it really was worth it! It resulted in a creamy sweet dessert which really did behold the essence of popcorn. Completely delish!
Courtesy of BBC good food: http://www.bbcgoodfood.com/recipes/salted-caramel-popcorn-pots
(I’d recommend you make it the day before!)