Confused pork

Pork

This is one of those dishes which you defiantly would not serve to a food critic! Yes it tasted great, in fact Gav was really impressed, but it was quite a confused dish featuring elements of cuisine originating from all over the world. I suppose you could call it fusion but I think I’d be stretching it on this dish.

So what was in it? 

Well I used pork medallions and cooked them in a Mediterranean sauce which then started to verge towards a bbq sauce…don’t ask. I made some potato and onion rosties which were deep fried and defiantly felt American and I added some coleslaw just for the hell if it. Nice but unusual.

   

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Tikka pork noodles

Pork

Hungry (as usual), I pull open the fridge to see what I can create for dinner tonight. I failed to plan a week of meals and so it’s a matter of luck and vision!

I opted for a pork chop as my core ingredient and as I had some tikka paste which needed using I rested on tikka pork noodles.

I cooked the noodles in water and tikka paste and left to soak up all the flavours. I griddles the tikka covered pork for 3 minutes each side and I boiled up some mixed veg to pad it out and inject some extra nutrition. Finally a dollop of natural yoghurt and a sprinkle of coriander.

A 10 minute lean meal which was not only filling, but gosh darn tasty!

 

The return of MOVIE NIGHT!

Food

For anyone who has read my blog before you may have seen that mid week I have a Movie Night. For me, Movie Night is an excuse to stray away from healthy eating and to have a little splurge on the dark side!

Last night however, the meal wasn’t too unhealthy but it still felt naughty enough to be indulgent.

  

Chilli and home made nacho chips

This was a hodge podge recipe really, made up of things I had to hand.

  • I fried some onion, Chilli and Tomato. 
  • Made a base using beef stock, chili powder and paprika and let this summer for 30 minutes
  • Added the onion mix to the stock along with kidney beans, a dash of ketchup, bbq sauce, worstershire sauce and Quarn mince. I let this simmer for 40 minutes to infuse
  • Boiled some rice
  • Cut plain white wraps into triangles, coated in olive oil and Paprika and baked on 180 for 10 minutes
  • Served! (With sour cream)

Firstly, this could have been made quicker but depth of flavor may not have been as strong.

Secondly, Quarn mince is great! Gav didn’t even know it wasn’t beef.

Third, these home made chips are amazing. Crisp, flavor full and lower cals/fat than bag bought.

A tasty night indeed!