Spicy salmon hodgepodge 

Fish, Food, Foodie, Spicy, Uncategorized

I’ve had a mammoth day today and tonight my dinner needed to be healthy but comforting. I had no meal planned as such and so went with what available ingredients I had in the fridge.

The result was a chili Salmon fillet laid on a bed of crushed potatoes, a sprinkle of sweetcorn and a drizzle of sweet chili sauce (which Gav brought me from Utah!)

It was just what I needed. A seriously flavorful salmon, a sweet hot kick from the sauce and a slight essence of “stodge” to wrap me in the comfort I desired ☺️ Low cal, low fat to boot!!

  

Advertisements

Blooming love noodles!!!!

chicken, Chinese, Cook book, Foodie, Good food: 101 hot and spicy dishes

Monday night equated to noodles. Chicken and veg Chinese style to be specific.

Such an easy recipe ( I know I always say that but it was!) but with such a flavor some outcome! I actually made a change to the recipie, I had some Chinese plum sauce that needed using and so instead of teriyak, I used that. A great sweet flavor resulted!

Once upon a time I thought the only way to add flavor to noodles was by the sauce that you slather on them. I now thank the day I discovered you could boil them in stock!!!

I halved the recipe but I still got a good three portions from it meaning I’m having super tasty lunches this week!

I would really recommend this dish to my fellow noodle lovers. 

   
 

Wrap it up people!

Cook book, Fish, Food, Foodie, prawn, Wraps, Yummly

Another YUMMLY recipe folks! (Come on, get the app)

I try and have fish at least once a week and I have had this recipe sat waiting to be used for an age, so this week I did it.

IMG_7295         

As you can imagine with a wrap, it was very easy and quick to make.

The prawns took a few minutes to cook but aside from that it was pretty much just popping all the ingredients in the wrap!

We had this with a side salad and overall, it was pretty nice.

The only negative was that my wraps felt a little thin (I like some chunk to my wraps!) and so next time, I think I would bulk up the ingredients.

      IMG_7292      IMG_7293

Yep, my version didn’t look quite as good as this!

IMG_7294