I’ve had a mammoth day today and tonight my dinner needed to be healthy but comforting. I had no meal planned as such and so went with what available ingredients I had in the fridge.
The result was a chili Salmon fillet laid on a bed of crushed potatoes, a sprinkle of sweetcorn and a drizzle of sweet chili sauce (which Gav brought me from Utah!)
It was just what I needed. A seriously flavorful salmon, a sweet hot kick from the sauce and a slight essence of “stodge” to wrap me in the comfort I desired ☺️ Low cal, low fat to boot!!
Monday night equated to noodles. Chicken and veg Chinese style to be specific.
Such an easy recipe ( I know I always say that but it was!) but with such a flavor some outcome! I actually made a change to the recipie, I had some Chinese plum sauce that needed using and so instead of teriyak, I used that. A great sweet flavor resulted!
Once upon a time I thought the only way to add flavor to noodles was by the sauce that you slather on them. I now thank the day I discovered you could boil them in stock!!!
I halved the recipe but I still got a good three portions from it meaning I’m having super tasty lunches this week!
I would really recommend this dish to my fellow noodle lovers.
Another YUMMLY recipe folks! (Come on, get the app)
I try and have fish at least once a week and I have had this recipe sat waiting to be used for an age, so this week I did it.
As you can imagine with a wrap, it was very easy and quick to make.
The prawns took a few minutes to cook but aside from that it was pretty much just popping all the ingredients in the wrap!
We had this with a side salad and overall, it was pretty nice.
The only negative was that my wraps felt a little thin (I like some chunk to my wraps!) and so next time, I think I would bulk up the ingredients.
Yep, my version didn’t look quite as good as this!