Lamb is always hit or miss for me, this dish was a slight miss, the lamb was really strong which for me, was a tad over powering but if you like lamb then you have nothing to lose!
Mix lamb mince with grated Courgette and seasoning. Shape into burgers and griddle/grill until cooked (easy right?)
Whilst the lamb is cooking leave your plain couscous to soak up its water with a mix of seasoning, Chilli powder, paprika and Cumin (to taste).
Serve with tatziki and your good to go.
Healthy and quick, great for a midweek meal.
This indeed is worth sharing!
As always I search for healthy midweek meals which are filling, satisfying and don’t leave me turning for s sweet treat. This recipe is courtesy of the YUMMLY app which I have mentioned many times before and highly recommend you download….. Its free!!!
2 chicken Breast
200g Pasta (your choice)
A bunch of Asparagus
2 Garlic cloves
1 tsp of paprika
1 tbsp of Soured cream
salt and pepper
1. Cook the pasta
2. Griddle the chicken in oil and the crushed Garlic
3. When cooked, add the asparagus and paprika
4. Add the cooked pasta and soured cream, season to taste and serve
I found it really creamy and quite sweet despite having only the small dollop of soured cream, the chicken was super tender and overall, it was a great mid week dish……..something I would defo whip up again!