Sole florentine Thursday 🐟

Cook book, Fish, Food, Food general, Foodie, Kitchen

I absolutely didn’t want this.
I absolutely loved this.

I fancied dirty, grubby food tonight but as I hit the gym (hard) this morning, I stayed motivated and made the sole florentine.

It took 20 minutes and was very easy to prepare. The fish was delicate and light but the cheesy top added a creamy deep element which turned the dish from healthy and bland to healthy and warming.

As it happens, I have now almost completed every recipe from this book. Love it when that happens!

*weight watchers around the world