I absolutely didn’t want this.
I absolutely loved this.
I fancied dirty, grubby food tonight but as I hit the gym (hard) this morning, I stayed motivated and made the sole florentine.
It took 20 minutes and was very easy to prepare. The fish was delicate and light but the cheesy top added a creamy deep element which turned the dish from healthy and bland to healthy and warming.
As it happens, I have now almost completed every recipe from this book. Love it when that happens!
*weight watchers around the world