Lunch today was simplicity made heavenly. An olive and pepper tapenade on rye crisp reads. A salty, moorish treat.
Really simple to do, simply roast some sweet peppers and then blitz with mixed olives. Any one can make this and for my blending needs, I used the nutribullet.
A great lunch which I throughly looked forward to.
Lamb, when cooked right, can be one of my most enjoyed meats yet all too often, lamb for me is just too lamby.
Not on this dish though, this lamb was ridiculously brilliant, outstanding! It was moist, soft and full of a sweet flavor which paired with the fruity tangy pomegranate and onion salad was a match worthy of a Sunday!
I also added some of my granddads home made gooseberry and mint jelly which was a brilliant addition, of course you can’t do that but I’m sure there is something comparable available!!
Well worth the pay out for the leg joint, I don’t believe you would get the same cook on a smaller joint such as a chop. Worth the time also!
A great bonus too…. I’ve been eating lamb wraps for two days!!