I love weekends which give you the time to experiment in the kitchen and that’s exactly how I used my time this weekend.
Yesterday I decided to try making Gyoza for the first time. I wasn’t alone, alas Mr Oliver helped me through the media of his comfort foods book.
I found it a really straight forward recipe to follow but you defiantly need a good hour or two for the prep.
I enjoyed making the Gyoza dough but found it a real workout session trying to get it nice and thin.
But it was all totally worth it!
The Gyoza were perfectly formed and perfect in taste. They were nice and light (which meant I ate about 15!) and they were fantastic in the dipping sauces (although they were equally tasty without!). The ginger and spice really fired through, a taste sensation!
Jamie Oliver’s Comfort food cookbook is one that I particularly enjoy but for quite some time I’ve flicked past the quesadilla recipe which features sprouts as the main ingredient. Sprouts. It’s really never appealed to me on any level.
Alas, Christmas came and went and I found I had a small stockpile of raw sprouts left and so it seemed fate was telling me that this recipe needed to be tried.
As I was cooking I genuinely wished we were having a different dish, I quite honestly couldn’t imagine an enjoyable taste and my stomach yearned for something higher scoring on the naughty scale. But something wonderful happened, as I started to cook the sprout mixture in the butter the most amazing smell took over the kitchen and I knew I had been wrong!
Wow. Seriously, wow. This quesadilla was the tastiest I had ever eaten. The mixture retained the strong savory, earthy sprout taste but engaged with a buttery creamy flavor which was out of this world. Mixed in with some fresh spicy sauce we really did have a winning dish and I will be making this for any lucky guests.
It just shows…don’t judge the sprout.
Last night I pulled out the old Matt Dawson cook book (rugby pro turned mssterchef contestant) and through s process of picking one of the few recipes I hadn’t yet tried, chose this!
Duck and melon I thought? Hmmm. I mean I like fruit with meat but this seemed odd. Also, I don’t love rocket….overall one would wonder why I even bothered with it!
Well, I loved it and that is why I try new things! Turns out there is a time and a place for Rockett and the duck/melon combo worked well.
A delightful tasty, different salad for a Monday night. Go for it.
I love sushi yet I have never attempted to make it…..until now!!!
Seriously, how easy! I’ll defiantly be making more in the very near future.
It’s pretty much s matter of deciding what taste you want, cooking the rice and rolling it all up….tadahh!!!
We opted for smoked salmon, prawn and teriyaki mackerel. They were rolled with a mixture of sliced cucumber, pepper and advacado. Served with dipping soy sauce, wasabi paste and wasabi mayo.
Totally tasty. Far too much. Lunch for tomorrow sorted.