Tapenade on rye

Lunch, Vegetarian

Lunch today was simplicity made heavenly. An olive and pepper tapenade on rye crisp reads. A salty, moorish treat.

Really simple to do, simply roast some sweet peppers and then blitz with mixed olives. Any one can make this and for my blending needs, I used the nutribullet.

A great lunch which I throughly looked forward to.

  

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