Aww man, seriously…..how cute are these snack pots?
I’m not really supposed to be spending mulah at the moment but I saw these yesterday (in the sale too!) and I couldn’t resist. Last night, in a terribly uncool way, I had great fun filling them with today’s breakfast and lunch!
Overnight maple and toffee oats for after the gym, and for lunch, rye crisp breads with cream cheese, tomatoes and relish.
A healthy day ready for a somewhat naughty movie night tonight!
I made this for our Christmas Day dessert, it’s a recipe courtesy of Tom Kerridge.
As you would expect from Mr K the recipe was suitably complex and required quite a bit of prep but the final result was well worth the work.
A creamy, crunchy, alcohol laced, texturally delightful wonder!