Caramel popcorn panacotta 

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When Gav returned home a couple of weeks ago I made a salted popcorn panacotta to welcome him.

It took some effort and time but it really was worth it! It resulted in a creamy sweet dessert which really did behold the essence of popcorn. Completely delish! 

Courtesy of BBC good food: http://www.bbcgoodfood.com/recipes/salted-caramel-popcorn-pots
(I’d recommend you make it the day before!)

   
 

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