Movie night food this week was AMAZING!
I made a chorizo pate and served it with some thick crunchy bread and a sweet tangy beetroot relish.
The chorizo was definitely the star of the dish and it was super simple to prepare, simply whiz all of the following together and chill:
- Cream cheese
- Tomato purée
It was thick, creamy and meaty! Nom city.
Although I am a massive fan for preparing and cooking a meal from start to end, sometimes I do treat myself to a night out of the kitchen
Recently I started to add all of the ingredients to my basket (online) for a duck parfait. Despite my salavating desire for this dish my enthusiasm on the making of it drooped. And so, I cheated and bought a store made version.
Flipping delicious it was and with no prep work…. Instant!