Red pepper, egg and olive Ciabatta 

Toast-it, Vegetarian

I swoon over a nicely topped ciabatta, I often go for the typical bruschetta or mushroomy mix but this offered something different.

As you can imagine it was really very easy and quick to make and it was delicious. The sweet peppers twinned with the salty olives worked really well, as did the crunchy bread and creamy egg. 

A great Friday night treat.

Tapenade on rye

Lunch, Vegetarian

Lunch today was simplicity made heavenly. An olive and pepper tapenade on rye crisp reads. A salty, moorish treat.

Really simple to do, simply roast some sweet peppers and then blitz with mixed olives. Any one can make this and for my blending needs, I used the nutribullet.

A great lunch which I throughly looked forward to.