This is my second kebab in two weeks and just like the last one I made, I opted not to put it on skewers….too much faff for just. One person I feel.
However I cooked it up, just as the recipe said and served it in a pitta as I felt the need for carbs.
This was an ok meal, I’m a little biased on this because I don’t always love lamb. However as lamb goes, it was ok.
If you fancy giving it ago it was very quick, very simple and relatively cheap for a week night meal.
*griddling cook book