Another YUMMLY recipe folks! (Come on, get the app)
I try and have fish at least once a week and I have had this recipe sat waiting to be used for an age, so this week I did it.
As you can imagine with a wrap, it was very easy and quick to make.
The prawns took a few minutes to cook but aside from that it was pretty much just popping all the ingredients in the wrap!
We had this with a side salad and overall, it was pretty nice.
The only negative was that my wraps felt a little thin (I like some chunk to my wraps!) and so next time, I think I would bulk up the ingredients.
Yep, my version didn’t look quite as good as this!
Due to a hugely, epically, busy weekend I failed to order my food shopping on time. As a result I didn’t have any lunch planned for this week.
So I pondered through my fridge shelfs and found the following ingredients which all tossed together, turned out to be a pretty spiffing salad indeed!
– Iceberg lettuce
– sweet pepper
– pickled (by my very own grandad!!) sweet green beans
– almond and date cous cous (leftovers)
Agreeably, it may sound an unlikely mix of ingredients but if like me you like fruit with savory, this salad will hit the spot.
Crunchy and sweet, I throughly enjoyed this lunch! Needless to say, it was easy and quick to prepare.
Last nights tea consisted of this tapas style salad. I have to admit, as the day drew on I though “salad? Why???” But damn it was delicious!
After days of copious food and alcohol this was just what I needed and it was utterly gorgeous. Featuring an additional oil and balsamic dip with ciabatta it made for a full meal, the buffalo mozzarella had to be the star!
Also, it takes but a few minutes to prepare….winner.