I like to please the fella every once in a while and as he is fond of root beer, I thought I’d envelope it in to a cake!
Super simple, just use the usual sponge cake recipe but add 3tbsp of root beer to give the sponge that added flavour.
Also, whip up a typical cream cheese frosting but again, add root beer to taste. Be careful here, add it slowly. If you add too much it will be too runny to use!
A really simple and fast dinner tonight folks…..Omelette!
Healthy, fresh, tasty and easy. What’s not to like?
This omelette is made up of 4 eggs, a sprinkling of mature chedder, a handful of kale and few green olives. Totally tasty, the salty olives against the string cheese make for an exciting twist!
Another YUMMLY recipe folks! (Come on, get the app)
I try and have fish at least once a week and I have had this recipe sat waiting to be used for an age, so this week I did it.
As you can imagine with a wrap, it was very easy and quick to make.
The prawns took a few minutes to cook but aside from that it was pretty much just popping all the ingredients in the wrap!
We had this with a side salad and overall, it was pretty nice.
The only negative was that my wraps felt a little thin (I like some chunk to my wraps!) and so next time, I think I would bulk up the ingredients.
Yep, my version didn’t look quite as good as this!