Root beer cake

Cake

I like to please the fella every once in a while and as he is fond of root beer, I thought I’d envelope it in to a cake!

Super simple, just use the usual sponge cake recipe but add 3tbsp of root beer to give the sponge that added flavour.

Also, whip up a typical cream cheese frosting but again, add root beer to taste. Be careful here, add it slowly. If you add too much it will be too runny to use!

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Kale and olive omelette 

Vegetarian

A really simple and fast dinner tonight folks…..Omelette!

Healthy, fresh, tasty and easy. What’s not to like?

This omelette is made up of 4 eggs, a sprinkling of mature chedder, a handful of kale and few green olives. Totally tasty, the salty olives against the string cheese make for an exciting twist!

Wrap it up people!

Cook book, Fish, Food, Foodie, prawn, Wraps, Yummly

Another YUMMLY recipe folks! (Come on, get the app)

I try and have fish at least once a week and I have had this recipe sat waiting to be used for an age, so this week I did it.

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As you can imagine with a wrap, it was very easy and quick to make.

The prawns took a few minutes to cook but aside from that it was pretty much just popping all the ingredients in the wrap!

We had this with a side salad and overall, it was pretty nice.

The only negative was that my wraps felt a little thin (I like some chunk to my wraps!) and so next time, I think I would bulk up the ingredients.

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Yep, my version didn’t look quite as good as this!

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