I loved making this, it required a few hours but it’s beauty in taste and look, makes the effort worth it!
Broken down it compromises of Kirsh cream mouseline and strawberries sandwiched between to thin sponge cake layers with a marzipan top. That makes it sound easy….it was not 😊
I made this for our local Rose Queen Festival, hence the roses on the top!
I had a girlfriend stay over this weekend and in an attempt to make a dessert that was both sweet and not too naughty, I went for the good old faithful chocolate strawberries (I also made some shortbread!!)
I used milk, dark and white chocolate and I seriously forgot how delicious theses are!
I also made shortbread for the 1st time. Big mistake, I may end up making these way too often.