Pavlova roulade again!

desserts

So a few posts back I showed you the ROLY POLY PAVLOVA I made and I suggested a caramel version would be nice. Well I did it and it was!

Use the same meringue recipe but instead layer it with caramel, hazelnuts and cream!

Advertisements

Chocolate Mango Madness

Chocolate, desserts, Fruit, Toast-it

So This happened.

Brioche! Nutella! Mango! Chocolate Ice Cream!

Literally toasted Brioche, slathered in Nutella and then loaded with sliced Mango and Chocolate Ice Cream!

Om.

choc

Pineapple custard

desserts, Fruit

Happy Wednesday foodie friends!!

If you need a little boost to get over this midweek hump, why not try this little tiddler of a dessert?

OK, it’s ridiculously simple and you would be forgiven for thinking…..boring, but give it a chance and I promise it will deliver!

All you need to do is:

  1. Place a couple of ladies fingers (sponge fingers) in the bottom of a glass.
  2. Layer on some pineapple pieces (tinned are fine) and even pour in a bit of the juice.
  3. Later with custard (homemade, tinned, low fat, full fat…its up to you!)
  4. Refrigerate until you ready to consume!


It offers you a sweet little pudding with different textures and tastes which combined, compliment each other really well. It’s also quite light and makes for s nice little summer treat.

Roly Pavlova…..it’s only blooming healthy!!!!

desserts, Fruit

Board? Yes.

What do I do when I’m bored? Get in the kitchen! 😄

I pulled out an old weight watchers recipe book and decided on a beautiful summer dessert in homage to the glorious weather we are having here in Cheshire, U.K.


This is such a satisfying recipe to undertake, watching the egg whites transform into a heavenly, shiny, marshmallowy mix is just such a great thing to experience. 


It’s slightly time consuming but really requires little effort….just some waiting. Once you have mixed the meringue you can take 60minutes for yourself (I watched some “4 in a bed”!) whilst you wait for it too cook and cool. Then it’s simply a matter of filling and rolling.


Now I’m normally quite good at weighting but I had to dive right in and cut a slice. Heaven!!!

It’s a really versatile recipe too, I think next time I plan to make this for friends but I’m going to fall to the darks side and use cream and caramel! 😈

Grandad gives! (The result? RHUBARB CRUMBLE!)

Uncategorized

I LOVE visiting my Grandparents, aside from the fact I love them very much, they load me up with allotment goods!

On my recent visit I came home with Rhubarb and so of course, I made a crumble.


Really simple:

1.Stew 450g chopped rhubarb with 2tbsp of jam (I used my grandparents home made mixed fruit jam), 1tsb ginger, 2 TSB sugar, juice of an orange for 15 minutes


2. Meanwhile, mix 2 tbsp honey, 400g oats, 50g sugar…. Squish between your fingers for a crumbly mixture
3. Pour the rhubarb mixture in a baking dish and cover with the crumble. Bake for 20 minutes or until the crumble is golden

4. Serve (with vanilla ice cream!) ☺️

Peanut butter Chocolate truffles

Chocolate, desserts, Vegetarian

If you want an easy peasy little sweet to make, this is the one for you!

Simply do the following:

  1. Mix 250g cream cheese with 50g of peanut butter (or more if you fancy a stronger peanut taste) 2 tbsp powdered sugar and 50g chocolate chips.
  2. Spoon out the mixture and roll into bite size balls. Place these in the fridge to chill
  3. Melt 300g dark chocolate. When melted, cover the balls in chocolate. That’s it! But you can decorate them if you so desire…..I did.

They are quite decedent, very creamy and sweet. My top to you would be to make them slightly smaller tun your tempted to do.

Caramel popcorn panacotta 

Uncategorized

When Gav returned home a couple of weeks ago I made a salted popcorn panacotta to welcome him.

It took some effort and time but it really was worth it! It resulted in a creamy sweet dessert which really did behold the essence of popcorn. Completely delish! 

Courtesy of BBC good food: http://www.bbcgoodfood.com/recipes/salted-caramel-popcorn-pots
(I’d recommend you make it the day before!)

   
 

Friday Fiend!

Cake

Naught, Naughty, Naughty….the Friday Fiend has been released!

After a week of missed gym sessions, yummy but unhealthy food and far too much alcohol, what other way is there to end the week?

I’m blaming Gavs return home for all of this weakness but really I haven’t required too much persuasion!

And so…………..doughnuts it is! These are from Greggs, that famous high street staple. I’m not sure I have ever had a Greggs doughnut before but they are OK, not the best, not the worse, but they certainly hit my sweet tooth. Nom