It’s Sunday evening, normally on a Sunday I would cook something homely and hearty. Something to soak up the weekends alcohol and set me up for the week ahead.
Not tonight however. Tonight I made an Aubergine pate, a recipe from my griddling cook book.
It was truly awful! I actually like Aubergine but certainly not in this format. I ate the crudités but binned the dip.
I’m still hungry and feeling completely dissatisfied 😒
Here’s the recipe just in case you don’t trust me and want to try it your self!