No excuses here.
This is some high calorie, high taste, deep fried mother macaroni!
Take macaroni cheese. Roll it in a ball. Coat it in bread crumbs. Fry it.
Immense. Naughty. Tasty.
It was so good, despite the fat content I ate the left overs the next day……with a salad to ease my guilt.
I swoon over a nicely topped ciabatta, I often go for the typical bruschetta or mushroomy mix but this offered something different.
As you can imagine it was really very easy and quick to make and it was delicious. The sweet peppers twinned with the salty olives worked really well, as did the crunchy bread and creamy egg.
A great Friday night treat.
Prezzo (Euston): The food was nice. The service was pants. 🙃
So This happened.
Brioche! Nutella! Mango! Chocolate Ice Cream!
Literally toasted Brioche, slathered in Nutella and then loaded with sliced Mango and Chocolate Ice Cream!
Happy Wednesday foodie friends!!
If you need a little boost to get over this midweek hump, why not try this little tiddler of a dessert?
OK, it’s ridiculously simple and you would be forgiven for thinking…..boring, but give it a chance and I promise it will deliver!
All you need to do is:
- Place a couple of ladies fingers (sponge fingers) in the bottom of a glass.
- Layer on some pineapple pieces (tinned are fine) and even pour in a bit of the juice.
- Later with custard (homemade, tinned, low fat, full fat…its up to you!)
- Refrigerate until you ready to consume!
It offers you a sweet little pudding with different textures and tastes which combined, compliment each other really well. It’s also quite light and makes for s nice little summer treat.
What do I do when I’m bored? Get in the kitchen! 😄
I pulled out an old weight watchers recipe book and decided on a beautiful summer dessert in homage to the glorious weather we are having here in Cheshire, U.K.
This is such a satisfying recipe to undertake, watching the egg whites transform into a heavenly, shiny, marshmallowy mix is just such a great thing to experience.
It’s slightly time consuming but really requires little effort….just some waiting. Once you have mixed the meringue you can take 60minutes for yourself (I watched some “4 in a bed”!) whilst you wait for it too cook and cool. Then it’s simply a matter of filling and rolling.
Now I’m normally quite good at weighting but I had to dive right in and cut a slice. Heaven!!!
It’s a really versatile recipe too, I think next time I plan to make this for friends but I’m going to fall to the darks side and use cream and caramel! 😈
Sometimes you just need coffee and a bun ☺️
*courtesty of Rackhams
Well chaps and chapets, its been another 1st for me with this dish. Yes, can you believe I have never had Ramen before? Seriously, if you read my blog you will know I love noodles and so to have never had Ramen seemed an insult to the noodle lords!
So I recently pulled out Mr Olivers comfort food cook book and I made my way through this little beauty of a recipe. Its a somewhat complex recipe, it takes time so be prepared to enjoy your kitchen for a while but its defiantly worth it!
I really enjoyed the whole mix. The soft noodle soaked up all of the delicious salty broth and the runny soft boiled egg was beautiful against the tender flavorful meat. I even enjoyed the crackling (which I don’t normally), although it was a little awkward to eat and I resulted in diving in with the fingers!
I always like to produce at one vegetarian dish each week, its good for our Eco system, my body and my purse!And generally, I like a good veggi dish but this was out of this world!
Its a Exotic butter bean and butternut squash stew and it offers sweet creamy tastes which are so good, I was actually disappointed to have finished.
Simply sweat a chopped onion in a large pan then add a tbsp of demarera sugar and the butter nut squash (I used spiralised squash). Then add a 400ml can of coconut milk, some chopped chili flakes and about 300ml of vegetable stock. Simmer for 20 minutes and then add the butter beans and cook for a further 10 minutes.
To serve, dish the stew up with some rice and lay on a sprinkling of chili flakes, coriander and pistachios.
Sweet, creamy and with a delicate heat smoldering in the back ground.
Brilliant news guys, its Friday!
And because its Friday I thought I would treat my self to a little delight. I hopped along to Patisserie Valerie and delved right in. Yes they do a splendid looking selection of cakes but I am a real dairy fiend and so Ice cream was my weapon of choice.
I honestly can not tell you how disappointed I was. (It looks nice….It was not!)
The ice cream, both flavors (Pistachio and Rum Raisin) had this weird and unpleasant texture. I can only describe if as being filled with chewy (really chewy) and slightly fluffy bits, it was as though the ice cream may have developed a kind of crust and had then been mixed into itself. It certainly was not an ice cream with added bits, such as choc chip, it was very much like ice cream gone wrong and in my 30 years of ice cream eating, iv’e never experienced this.
What was far more annoying however is when we questioned the waitress about it she was clueless. When I said is it supposed to be like this? She answered “I don’t know, I don’t eat Ice Cream”….What?!?!?!?! Surely she has at some point eaten ice cream, or at least knows the basics of how ice cream should be! What a muppet. Terrible customer service, no offer of apology or even even the courtesy of checking on the issue. I will not be going back Patisserie Valerie (Chester).