In an effort to eat more vegetables this week (I’m being a little slack whilst Gavs away!) I dove into the “Five-a-Day” cook book and cooked up these tasty little patties.
These were a simple matter of cooking through the veg, blending, shaping and grilling. A very easy dish to make mid week.
I did find them slightly bland despite adding my own seasoning and topping with parmesan but I think these are easily adaptable and I’m going to try them again with some different ingredients, possibly courgette and asparagus (oh and topped with a poached egg, nom). I think these would be a really great summer dish served with a salad and a crisp glass of wine of course!