Curry batter Seabass spectacular 

Fish

I’m not really one for the fish and chip shop, I would say it’s been over 5 years since I stepped foot inside one but every now and again I’m partial to cooking up a home made version.

I’ve never battered a Seabass before but I will again! The fish cooked very quickly and remained moist and flaky.

The curry really pushed through the batter and overcame the oily taste that sometimes occurs and paired with the curried yoghurt, it really brought a freshness to an other wise heavy dish.

A great treat for a cold night!

  
   

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LOVE to the humble Yorkshire 

Food, Vegetarian

When your home and in need of comfort food is there anything easier and more pleasing than a good old Yorkshire Pudding?

Just a sprinkle of flour, a smidgen of milk and crack of an egg and just like magic you have what you need.

I dare you to offer me something more homely!

(I like mine with dousing of my granddads homemade sweet vinegar but I’m partial to a bit of gravy too!)