Blooming love noodles!!!!

chicken, Chinese, Cook book, Foodie, Good food: 101 hot and spicy dishes

Monday night equated to noodles. Chicken and veg Chinese style to be specific.

Such an easy recipe ( I know I always say that but it was!) but with such a flavor some outcome! I actually made a change to the recipie, I had some Chinese plum sauce that needed using and so instead of teriyak, I used that. A great sweet flavor resulted!

Once upon a time I thought the only way to add flavor to noodles was by the sauce that you slather on them. I now thank the day I discovered you could boil them in stock!!!

I halved the recipe but I still got a good three portions from it meaning I’m having super tasty lunches this week!

I would really recommend this dish to my fellow noodle lovers.