And that’s a (breakfast) wrap!

Breakfast, Vegetarian

Oh I love a good Sunday breakfast. It’s an opportunity to actually to take time and appreciate the food we eat, rather than a quick shoveled down snack before we run out of the house.

Today I had no plans and so I rummaged through the kitchen to see what I could utilize. I resulted with a spicy breakfast wrap!

  
It’s easy. Just:

  • Scramble some eggs with butter, seasoning and chopped black olives
  • Fill a tortilla wrap with the eggy mix and layer on some hot sauce and cheese (if you want a naughty twist)
  • Grill the wrap to make it nice and crispy

See. Easy! Also delicious.

   
 

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Kitchen surprise: Breaded chicken wraps

chicken, Food, Foodie

I raided the kitchen and whipped up this tasty, slightly naughty dinner last night. I’d treat myself to a tipple of wine and so didn’t want to be in the kitchen an age, but I was hungry and needed substance!

Breaded chicken wraps with rocket and sundried tomato salad

 

Super easy:

  • Cut a chicken breast in to slices, coat in flour, egg and breadcrumbs (I mixed paprika in with my bread crumbs) then gently fry
  • Fry onions and peppers 
  • Place the chicken, onions and peppers in your wraps and pop under the grill to toast
  • Mix up your salad: I used rocket, sundried tomatoes, olive oil, lemon and seasoning
  • Serve!

Really easy. Relatively quick. A taste of slight guilt food for a Friday night!

Wrap it up people!

Cook book, Fish, Food, Foodie, prawn, Wraps, Yummly

Another YUMMLY recipe folks! (Come on, get the app)

I try and have fish at least once a week and I have had this recipe sat waiting to be used for an age, so this week I did it.

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As you can imagine with a wrap, it was very easy and quick to make.

The prawns took a few minutes to cook but aside from that it was pretty much just popping all the ingredients in the wrap!

We had this with a side salad and overall, it was pretty nice.

The only negative was that my wraps felt a little thin (I like some chunk to my wraps!) and so next time, I think I would bulk up the ingredients.

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Yep, my version didn’t look quite as good as this!

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